3.18182
44 ratings

Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Westside Market NYC

Orzo with Shiitake Mushrooms

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.

6
Servings
574
Calories Per Serving

Ingredients

  • 4 Ounces olive oil
  • 1 large Spanish onion, sliced thinly
  • 1 Pound shiitake mushrooms, stemmed and quartered
  • 48 Ounces chicken broth
  • 1 Pound orzo
  • 2 Teaspoons kosher salt
  • 1 Teaspoon black pepper
  • 2 Teaspoons chopped rosemary
  • 2 Teaspoons chopped thyme
  • 2 Teaspoons tomato paste
  • 4 Ounces crushed tomatoes

Directions

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Nutritional Facts
Servings6
Calories Per Serving574
Total Fat23g36%
Sugar9gN/A
Saturated4g18%
Cholesterol7mg2%
Protein18g36%
Carbs74g25%
Vitamin A7µg1%
Vitamin B60.5mg26.6%
Vitamin C5mg8%
Vitamin D0.3µg0.1%
Vitamin E3mg16%
Vitamin K14µg17%
Calcium42mg4%
Fiber5g21%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron2mg13%
Magnesium73mg18%
Monounsaturated15gN/A
Niacin (B3)8mg41%
Phosphorus305mg44%
Polyunsaturated3gN/A
Potassium755mg22%
Riboflavin (B2)0.4mg24.9%
Sodium1013mg42%
Thiamin (B1)0.2mg12.4%
Zinc2mg15%