- 2 Cups cookie crumbs (instructions below)
- 1/2 stick butter
- 1/2 Cup sweetened condensed milk
- 1/4 Cup evaporated milk
Place whole cookies in a food processor and blend until you have very fine crumbs. You'll need 2 cups of crumbs, so you'll likely need more than 2 cups of whole cookies. Every cookie is different, so the amount needed will vary depending on which type you use. Continue to add more until you reach the desired yield. (If you're using a cookie with a soft cream center, like the Oreo, you will need to scrape out the centers. The cookie crumbs need to be as dry as possible.)
Place cookie crumbs in a large bowl.
In a saucepan, melt butter over medium heat. Stir in the evaporated milk and sweetened condensed milk until the mixture is consistent. Add the milk/butter mixture into your cookie crumbs in small additions, stirring well after each addition. Cool the cookie butter in the refrigerator.
If you would like it to have more of a dipping consistency:
Once cool, stir in one tablespoon of water at a time. Stir vigorously! It may look like the water is causing the mixture to separate, but do not panic! Keep mixing until you achieve a super-smooth, super-sexy consistency. Store in the refrigerator and this deliciousness will last about 2 weeks.