5
2 ratings

Orange Glow Cake

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Turn a classic yellow cake into a spicy dessert with an orange juice and Tabasco glaze.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

Ingredients

  • One 18.25-ounce box yellow cake mix
  • 1 Tablespoon grated orange zest
  • 1 Cup orange juice
  • 1/4 Cup sugar
  • 1 Tablespoon Tabasco Sauce
  • 1 3/4 Cup powdered sugar

Directions

Preheat oven to 375 degrees. Grease a 12-cup Bundt pan. Prepare the cake mix according to package directions, adding orange zest to mix. Bake until a toothpick inserted into the center comes out clean, about 35-40 minutes. 

Meanwhile, heat the orange juice, sugar, and Tabasco Sauce in a 1-quart saucepan, and bring to a boil. Reduce to low and simmer 5 minutes. Remove from heat. Remove ¼ cup of the mixture for the glaze. 

Remove the cake from oven. With a wooden skewer, poke holes in cake in several places. Spoon the remaining ¾ cup of the orange juice mixture over the cake. Cool the cake in the pan for 10 minutes. Invert the pan onto a wire rack and cool completely.

Combine the reserved ¼ cup of the orange juice mixture with the powdered sugar in small bowl and mix until smooth. Place the cake on platter and spoon the glaze over the cake to decorate.

Nutritional Facts
Servings12
Calories Per Serving255
Total Fat2g2%
Sugar42gN/A
Saturated0.7g3.5%
Protein2g4%
Carbs59g20%
Vitamin A3µgN/A
Vitamin C11mg18%
Vitamin E0.4mg2%
Vitamin K1µg2%
Calcium94mg9%
Fiber0.6g2.5%
Folate (food)11µgN/A
Folate equivalent (total)53µg13%
Folic acid25µgN/A
Iron1mg5.4%
Magnesium7mg2%
Monounsaturated0.3gN/A
Niacin (B3)1mg5%
Phosphorus138mg20%
Polyunsaturated0.1gN/A
Potassium65mg2%
Riboflavin (B2)0.1mg6.5%
Sodium322mg13%
Sugars, added21gN/A
Thiamin (B1)0.1mg7.9%
Zinc0.1mg0.9%
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