2 ratings

Orange Glazed Ham

The most delicious addition to Easter or Christmas ham
Photo courtesy of McCormick

A spiral-cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Recipe courtesy of McCormick

Ready in
1 h and 55 m
10 m
(prepare time)
1 h and 45 m
(cook time)
Calories Per Serving


  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 Cup orange marmalade
  • 1 Teaspoon McCormick® Mustard, Ground
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/4 Teaspoon McCormick® Black Pepper, Ground
  • 1/4 Teaspoon McCormick® Cloves, Ground


Preheat oven to 325°F.

Place the ham on its side in roasting pan.

Mix marmalade and spices in small bowl until well blended.

Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham.

Cover loosely with foil.

Bake 1 hour, basting occasionally with pan drippings.

Remove foil.

Brush with remaining marmalade mixture.

Bake 45 minutes longer.

Serve ham with pan drippings.