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Orange Fromo (Frozen Mimosa)

Orange Fromo (Frozen Mimosa)
4 from 1 ratings
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Bring your brunch to the next level (or the pool) by sipping on a frozen mimosa.This recipe is courtesy of blendtec.
Prep Time
20
minutes
Cook Time
1
minute
Servings
2
servings
Orange Fromo (Frozen Mimosa)
Total time: 21 minutes
Ingredients
  • 1 cup orange juice
  • 2 cup champagne (brut, extra dry, or prosecco)*
  • 3/4 cup orange sherbet
  • orange zest
Directions
  1. Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.
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