Bring your brunch to the next level by taking to the pool and sipping on a frozen mimosa. Brunch in a bikini is the ultimate way to get the best out of the last days of summer.
This recipe is courtesy of blendtec.
Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.