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Orange Fromo (Frozen Mimosa)

Bring your brunch to the next level

Bring your brunch to the next level (or the pool) by sipping on a frozen mimosa.

This recipe is courtesy of blendtec.


  • 1 Cup orange juice
  • 2 Cups Champagne (brut, extra dry, or prosecco)*
  • 3/4 Cups orange sherbet
  • Orange zest


Pour orange juice into about 8 compartments of a standard ice cube tray; freeze. Add frozen juice cubes, Champagne, and sherbet to blender. Allow Champagne bubbles to settle. Select “Ice Crush” and blend. Pour into chilled Champagne flutes and garnish with orange zest. Makes 2 servings.