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Orange Chicken Stir-Fry


Orange Chicken Stir-Fry

Why bother going for expensive take-out when you can whip up this Asian favorite in no time?  Simply combine Tyson® Crispy Chicken Strips with a few simple ingredients and you'll have a delicious meal that tastes even better than your restaurant favorite.


  • 1 Pound Tyson Crispy Chicken Strips
  • 1 orange, large, zest and 1/2 cup juice
  • 1 Teaspoon cornstarch
  • 1 Tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 Tablespoon soy sauce
  • 1 Teaspoon cider vinegar
  • 2 Tablespoons packed light brown sugar


Prepare Crispy Chicken Strips according to package directions.  When cool enough to handle cut into 1-inch chunks.  Set aside, keep warm.

In a small bowl, whisk together the orange zest and juice with the cornstarch.

In a large skillet, heat the oil over medium heat.  Add the scallion whites and cook, stirring until just tender, about 1 minute.  Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds.  Stir in the orange juice mixture and bring to a boil for about 15 seconds.

Add the chicken and toss to coat.  Top with scallion greens and serve hot.