Orange Chicken Stir-Fry

Orange Chicken Stir-Fry
5 from 2 ratings
Why bother going for expensive take-out when you can whip up this Asian favorite in no time?  Simply combine Tyson® Crispy Chicken Strips with a few simple ingredients and you'll have a delicious meal that tastes even better than your restaurant favorite.
Orange Chicken Stir-Fry
  • 1 pound tyson crispy chicken strips
  • 1 orange, large, zest and 1/2 cup juice
  • 1 teaspoon cornstarch
  • 1 tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 tablespoon soy sauce
  • 1 teaspoon cider vinegar
  • 2 tablespoon packed light brown sugar
  1. Prepare Crispy Chicken Strips according to package directions. When cool enough to handle cut into 1-inch chunks. Set aside, keep warm.
  2. In a small bowl, whisk together the orange zest and juice with the cornstarch.
  3. In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring until just tender, about 1 minute. Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds. Stir in the orange juice mixture and bring to a boil for about 15 seconds.
  4. Add the chicken and toss to coat. Top with scallion greens and serve hot.