Orange Chicken Stir-Fry

Orange Chicken Stir-Fry
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Contributor
Orange Chicken Stir-Fry
Tyson

Orange Chicken Stir-Fry

Why bother going for expensive take-out when you can whip up this Asian favorite in no time?  Simply combine Tyson® Crispy Chicken Strips with a few simple ingredients and you'll have a delicious meal that tastes even better than your restaurant favorite.

4
Servings
377
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Tyson Crispy Chicken Strips
  • 1 orange, large, zest and 1/2 cup juice
  • 1 Teaspoon cornstarch
  • 1 Tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 Tablespoon soy sauce
  • 1 Teaspoon cider vinegar
  • 2 Tablespoons packed light brown sugar

Directions

Prepare Crispy Chicken Strips according to package directions.  When cool enough to handle cut into 1-inch chunks.  Set aside, keep warm.

In a small bowl, whisk together the orange zest and juice with the cornstarch.

In a large skillet, heat the oil over medium heat.  Add the scallion whites and cook, stirring until just tender, about 1 minute.  Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds.  Stir in the orange juice mixture and bring to a boil for about 15 seconds.

Add the chicken and toss to coat.  Top with scallion greens and serve hot.

Nutritional Facts

Total Fat
21g
30%
Sugar
2g
2%
Saturated Fat
4g
17%
Cholesterol
58mg
19%
Carbohydrate, by difference
22g
17%
Protein
25g
54%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
13µg
14%
Calcium, Ca
45mg
5%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
34µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
45mg
14%
Niacin
11mg
79%
Pantothenic acid
1mg
20%
Phosphorus, P
365mg
52%
Selenium, Se
21µg
38%
Sodium, Na
1326mg
88%
Water
58g
2%
Zinc, Zn
1mg
13%

Orange Chicken Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Orange Chicken Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.