Orange Chicken Stir-Fry

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Contributor
Orange Chicken Stir-Fry
Orange Chicken Stir-Fry
Tyson

Orange Chicken Stir-Fry

Why bother going for expensive take-out when you can whip up this Asian favorite in no time?  Simply combine Tyson® Crispy Chicken Strips with a few simple ingredients and you'll have a delicious meal that tastes even better than your restaurant favorite.

4
Servings
345
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound Tyson Crispy Chicken Strips
  • 1 orange, large, zest and 1/2 cup juice
  • 1 Teaspoon cornstarch
  • 1 Tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 Tablespoon soy sauce
  • 1 Teaspoon cider vinegar
  • 2 Tablespoons packed light brown sugar

Directions

Prepare Crispy Chicken Strips according to package directions.  When cool enough to handle cut into 1-inch chunks.  Set aside, keep warm.

In a small bowl, whisk together the orange zest and juice with the cornstarch.

In a large skillet, heat the oil over medium heat.  Add the scallion whites and cook, stirring until just tender, about 1 minute.  Add the soy sauce, vinegar and sugar and cook, stirring, until sugar dissolves, about 30 seconds.  Stir in the orange juice mixture and bring to a boil for about 15 seconds.

Add the chicken and toss to coat.  Top with scallion greens and serve hot.

Orange Chicken Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Orange Chicken Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
16g
24%
Sugar
11g
N/A
Saturated Fat
2g
8%
Cholesterol
40mg
13%
Protein
21g
43%
Carbs
30g
10%
Vitamin A
13µg
1%
Vitamin C
27mg
45%
Vitamin E
0.8mg
3.9%
Vitamin K
34µg
42%
Calcium
36mg
4%
Fiber
3g
12%
Folate (food)
24µg
N/A
Folate equivalent (total)
24µg
6%
Iron
0.4mg
2.1%
Magnesium
11mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
0.3mg
1.5%
Phosphorus
19mg
3%
Polyunsaturated
1g
N/A
Potassium
152mg
4%
Sodium
872mg
36%
Sugars, added
7g
N/A
Zinc
0.1mg
0.9%