2 ratings

Orange Clove Baked Ham

Your house will smell like heaven
Orange Clove Baked Ham
Photo courtesy of McCormick

An orange glaze gives a refreshing citrus taste and whole cloves a warm aromatic flavor to baked ham.

Recipe courtesy of McCormick

Ready in
1 h and 10 m
10 m
(prepare time)
1 h
(cook time)
Calories Per Serving


  • 1/2 Cup firmly packed brown sugar
  • 1 Teaspoon McCormick® Mustard, Ground
  • 1 Teaspoon grated orange peel
  • 2 Tablespoons orange juice
  • 1 ready-to-eat boneless ham, (3 pounds)
  • 3 oranges, sliced thin
  • McCormick® Cloves, Whole


Preheat oven to 350°F.

Mix brown sugar, mustard, orange peel and orange juice in small bowl.

Place ham in large foil-lined roasting pan.

Place orange slices on ham.

Push whole cloves into orange slices and ham.

Bake 1 hour, brushing with sugar mixture during the last 30 minutes.

Let stand 15 minutes before slicing.