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Orange Blossom Caramel Recipe

Caramel
Istock/starfish75

Caramel

A simple, orange-scented caramel.

Serve with apple strudel and cranberry ice cream.

Ingredients

  • 1 pound granulated sugar
  • 2 cups water
  • 1 cup cream
  • 1 cup orange juice
  • 4 tablespoon butter
  • 1 tablespoon orange blossom water

Directions

In a medium saucepan, combine the sugar and water and cook over medium heat until the sugar turns an amber color. Add the cream and juice and cook for 5 minutes. Then add the butter and orange blossom water. Place over ice till cold.

To use, warm up the caramel until pourable.

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