Orange Blossom Caramel Recipe

Staff Writer
Orange Blossom Caramel Recipe


A simple, orange-scented caramel.

Serve with apple strudel and cranberry ice cream.

Deliver Ingredients


  • 1 pound granulated sugar
  • 2 cups water
  • 1 cup cream
  • 1 cup orange juice
  • 4 tablespoon butter
  • 1 tablespoon orange blossom water


In a medium saucepan, combine the sugar and water and cook over medium heat until the sugar turns an amber color. Add the cream and juice and cook for 5 minutes. Then add the butter and orange blossom water. Place over ice till cold.

To use, warm up the caramel until pourable.

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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