The Oracle

The Oracle
Staff Writer
Jody Horton

The Oracle Cocktail.

Fine, artisanal cocktails with a classic bent are the name of the game at Bar Congress, a modern hot spot in downtown Austin. The rye-based Oracle gets a smoky touch with a hint of mezcal and flamed orange. The cocktail is made by the manager of Bar Congress, Jason Stevens. 

1
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Sazerac Rye
  • 3/4 Ounces Averna Amaro
  • 3/4 Ounces Cocchi di Torino Vermouth
  • 1 Tablespoon Del Maguey 'Chichicapa' Mezcal
  • 1 flamed orange peel, for garnish
  • 1 cherry, for garnish

Directions

Flame orange peel into empty, chilled coupe glass; keep peel. Combine all liquid ingredients, stir to chill. Julep strain into coupe. Garnish with orange peel and cherry.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
20g
15%
Protein
6g
13%
Vitamin A, RAE
2µg
0%
Calcium, Ca
39mg
4%
Choline, total
12mg
3%
Fiber, total dietary
5g
20%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
57mg
8%
Selenium, Se
14µg
25%
Sodium, Na
279mg
19%
Water
27g
1%
Zinc, Zn
1mg
13%