Open-Faced Scrambled Egg Sandwich With Spinach And Feta

Open-Faced Scrambled Egg Sandwich With Spinach And Feta
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On the weekends, it’s time to kick back — and the best way to start off your relaxation is with a delicious breakfast sandwich. Make soft scrambled eggs with spinach and tomatoes and top with feta for a breakfast sandwich you’re going to want to make again and again. Click here for 30 Sandwich Recipes Better Than Mom Used to MakeClick here for The Best Sandwich in Every State Gallery
Opened face scrambled egg sandwhich
  • 3 large eggs
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon butter
  • 2 cup spinach
  • 5 cherry tomatoes, cut in half
  • 2 slices of your favorite bread
  • 2 tablespoon feta, crumbled
  1. Whisk your three eggs in a bowl, season with salt and pepper to taste. Set aside.
  2. Heat a small sauté pan with 1 teaspoon of butter over medium-high heat. Add in the 2 cups of spinach and cook, turning occasionally, until it’s wilted down, about a minute and a half. Add in cherry tomatoes and let cook for one minute. Add eggs to sauté pan, stirring occasionally until almost set, about 2 minutes.
  3. Place your 2 slices of bread on a plate, place eggs on top, and sprinkle with feta.