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Haylie Duff's Open-Faced Ice Cream S'more

Haylie Duff's Open-Faced Ice Cream S'more
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Put your own spin on traditional s’mores with this recipe. Substitute the mint chocolate chip ice cream with your favorite flavor.Adapted from ‘The Real Girl’s Kitchen’ by Haylie Duff.
Servings
8
servings
Ingredients
  • 1 carton mint chocolate chip ice cream (can be substituted with any flavor)
  • 1 box graham crackers
  • 1 bag of marshmallows
  • 1-2 bars of hershey chocolate
  • caramel sauce
  • pinch of sea salt, preferably maldon
Directions
  1. Layer graham crackers with a scoop of your favorite ice cream.
  2. Layer with a toasty marshmallow. You can warm these with a torch or place marshmallows under the broiler for a few seconds and then place them on top of the ice cream.
  3. Drizzle caramel or chocolate sauce over each one for another level of decadence.
  4. Layer graham crackers with a scoop
  5. ofyour favorite ice cream. Then layer with a toastymarshmallow. You can warm these with a torchorplace marshmallows under the broilerfor a few seconds and then place themontopofthe ice cream. Drizzle caramelorchocolatesauce over each one for another levelofdecadence.
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