The Only Waffle Recipe You Will Ever Need

There's nothing like some fresh waffles for brunch!
Editor
waffles

Waffles are the ultimate comfort food for me and once you make this recipe, you'll never need to visit another diner again! 

6
Servings
232
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 1/2 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1/8 Cup sugar
  • 3/4 Cups milk
  • 1 egg yolk
  • 2 Teaspoons vanilla extract
  • 2 Ounces salted butter, melted
  • 2 whole egg whites

Directions

Preheat the waffle iron to the regular setting.

Sift together the flour, baking powder, salt and sugar in a bowl. 

In a separate bowl, whisk together milk, egg yolk, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook until golden brown. 

Remove and serve immediately with softened butter and warm syrup.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
21mg
7%
Carbohydrate, by difference
30g
23%
Protein
5g
11%
Vitamin A, RAE
79µg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
41mg
4%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
64µg
16%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
2mg
14%
Phosphorus, P
65mg
9%
Selenium, Se
12µg
22%
Sodium, Na
78mg
5%
Water
29g
1%