The Only Waffle Recipe You Will Ever Need

There's nothing like some fresh waffles for brunch!
waffles

Waffles are the ultimate comfort food for me and once you make this recipe, you'll never need to visit another diner again! 

6
Servings
195
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 1/2 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1/8 Cup sugar
  • 3/4 Cups milk
  • 1 egg yolk
  • 2 Teaspoons vanilla extract
  • 2 Ounces salted butter, melted
  • 2 whole egg whites

Directions

Preheat the waffle iron to the regular setting.

Sift together the flour, baking powder, salt and sugar in a bowl. 

In a separate bowl, whisk together milk, egg yolk, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook until golden brown. 

Remove and serve immediately with softened butter and warm syrup.

Nutritional Facts

Total Fat
9g
15%
Sugar
6g
N/A
Saturated Fat
6g
28%
Cholesterol
48mg
16%
Protein
5g
9%
Carbs
22g
7%
Vitamin A
87µg
10%
Vitamin B12
0.2µg
3.4%
Vitamin D
0.7µg
0.2%
Vitamin E
0.3mg
1.7%
Vitamin K
0.8µg
1%
Calcium
128mg
13%
Fiber
0.6g
2.3%
Folate (food)
11µg
N/A
Folate equivalent (total)
66µg
17%
Folic acid
32µg
N/A
Iron
1mg
7%
Magnesium
10mg
2%
Monounsaturated
3g
N/A
Niacin (B3)
1mg
6%
Phosphorus
175mg
25%
Polyunsaturated
0.5g
N/A
Potassium
84mg
2%
Riboflavin (B2)
0.2mg
12.4%
Sodium
183mg
8%
Sugars, added
4g
N/A
Thiamin (B1)
0.2mg
12.2%
Trans
0.3g
N/A
Zinc
0.3mg
2.2%

Around the Web