One-Skillet Beefy 7-Layer Dip
One-Skillet Beefy 7-Layer Dip
Ground beef sausage joins other favorite Mexican-style fillings for this cheesy party favorite.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
5
minutes
Cook Time
35
minutes
Servings
12
servings
Total time: 40 minutes
Ingredients
- 1 pound ground beef (93% lean or leaner)
- 2 tablespoon red wine vinegar
- 1 and 1/2 teaspoons dried oregano leaves
- 1 and 1/2 teaspoons smoked paprika
- 1 and 1/2 teaspoons chile powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chile powder
- 1/2 cup diced sweet onion
- 1 teaspoon vegetable oil
- 2 tablespoon reduced-fat dairy sour cream
- 1 tablespoon tomato paste
- 1 cup diced, seeded tomatoes
- 1 can (15 ounces) no-salt added black beans, rinsed and drained
- 1/2 cup frozen corn
- 1 can (4 ounces) diced mild green chiles
- 2 fresh jalapeño peppers, trimmed, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chile powder
- 1 and 1/2 cups reduced-fat shredded mexican blend cheese
- 1 lime, cut into wedges (optional)
- tortilla chips or fresh tortillas (optional)
Directions
- Combine all sausage ingredients in a large bowl, mixing lightly but thoroughly.
- Preheat oven to 350 degrees Fahrenheit.
- Heat large oven-proof non-stick skillet over medium heat until hot.
- Add onion and oil; cook 5 minutes until onions are soft.
- Add Mexican-Style Beef Sausage mixture; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
- Remove skillet from heat.
- Stir in sour cream and tomato paste.
- Top beef with tomatoes, beans, corn, chiles, jalapeno peppers and cilantro.
- Sprinkle mixture with cumin and chile powder; top with cheese.
- Bake in oven 20 minutes or until cheese has melted and is starting to brown.
- Remove skillet from oven.
- Garnish with squeeze of lime, as desired.
- Serve with chips or tortillas, as desired.