One-Pot Mushroom Spaghetti

A tasty weeknight meal, ready in fewer than 30 minutes, and made in just one pan
Watch This Recipe Video

This flavor-packed, clean-up-free dinner is so tasty, no one will believe how many shortcuts you used to make it.

This recipe is courtesy of Prego Farmers’ Market.

4
Servings
392
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon canola oil
  • 6 Ounces mushrooms, sliced
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon freshly ground black pepper
  • 23 1/2 Ounces marinara sauce, such as Prego Farmers’ Market Classic Marinara Sauce
  • 2 Cups water
  • 8 Ounces spaghetti
  • 1/4 Cup shredded Parmesan cheese
  • 1/2 Cup fresh basil leaves, roughly chopped

Directions

Heat the oil in a large saucepan set over medium-high heat. Add the mushrooms, salt, and black pepper, and cook for 5 minutes until the mushrooms are tender, stirring occasionally.

Add the sauce, water, and spaghetti to the pan and bring to a boil. Cover the pan. Reduce the heat to medium-low and cook for 20 minutes, or until the spaghetti is tender, stirring occasionally. Stir in the cheese and basil. Serve immediately.

Nutritional Facts

Total Fat
12g
18%
Sugar
11g
N/A
Saturated Fat
3g
14%
Cholesterol
5mg
2%
Protein
14g
28%
Carbs
57g
19%
Vitamin A
23µg
3%
Vitamin B12
0.1µg
1.7%
Vitamin B6
0.1mg
6.8%
Vitamin C
3mg
5%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.6%
Vitamin K
15µg
19%
Calcium
156mg
16%
Fiber
4g
14%
Folate (food)
20µg
N/A
Folate equivalent (total)
20µg
5%
Iron
2mg
11%
Magnesium
40mg
10%
Monounsaturated
3g
N/A
Niacin (B3)
3mg
13%
Phosphorus
195mg
28%
Polyunsaturated
1g
N/A
Potassium
278mg
8%
Riboflavin (B2)
0.2mg
13.6%
Sodium
925mg
39%
Zinc
1mg
8%

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