This flavor-packed, clean-up-free dinner is so tasty, no one will believe how many shortcuts you used to make it.
This recipe is courtesy of Prego Farmers’ Market.
Heat the oil in a large saucepan set over medium-high heat. Add the mushrooms, salt, and black pepper, and cook for 5 minutes until the mushrooms are tender, stirring occasionally.
Add the sauce, water, and spaghetti to the pan and bring to a boil. Cover the pan. Reduce the heat to medium-low and cook for 20 minutes, or until the spaghetti is tender, stirring occasionally. Stir in the cheese and basil. Serve immediately.