Olive Tapenade Meatloaf

Olive Tapenade Meatloaf
4.5 from 2 ratings
Four ingredients — plus a little salt & pepper — is all it takes to create this delicious and unique olive tapenade meatloaf.Recipe courtesy of Beef. It’s What’s For Dinner
Prep Time
Cook Time
Olive Tapenade Meatloaf
Total time: 1.48 hours
  • 1 and 1/2 pounds ground beef
  • 2 eggs, slightly beaten
  • 1/2 cup soft bread crumbs (made from onion sandwich roll)
  • 1/3 cup prepared olive tapenade
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon pepper
  1. Heat oven to 350°F. Combine all ingredients in large bowl, mixing lightly but thoroughly.
  2. Cook's Tip: One 2-ounce onion sandwich roll yields 1 cup soft bread crumbs. To make bread crumbs, place torn roll in food processor or blender container. Cover; pulse on and off to form fine crumbs.
  3. Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1 to 1-1/4 hours, until instant-read thermometer inserted into center registers 160°F.
  4. Let stand 10 minutes. Cut into slices. Serve with additional olive tapenade, if desired.