Ole Smoky Green Bloody Mary

Ole Smoky Green Bloody Mary
 Green Bloody Mary
Noah Fecks

Green Bloody Mary

Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.

1
Servings
244
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Distilled NYC.

Ingredients

  • 6 tomatillos
  • 2 yellow heirloom tomatoes
  • 1 dill pickle
  • 3 garlic cloves
  • 1 serrano chili (seeds remove)
  • 1 ounce moonshine, preferably Ole Smoky Original Moonshine
  • 1 ½ tablespoon preserved lemon
  • Juice of ½ lime
  • 3 dashes hot sauce, preferably Tabasco
  • ½ teaspoon each sugar, salt and pepper

Directions

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.
 

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Total Fat
3g
5%
Sugar
19g
N/A
Saturated Fat
0.5g
2.3%
Protein
6g
12%
Carbs
35g
12%
Vitamin A
127µg
14%
Vitamin B6
0.5mg
25.8%
Vitamin C
85mg
100%
Vitamin E
2mg
11%
Vitamin K
55µg
68%
Calcium
117mg
12%
Fiber
10g
39%
Folate (food)
63µg
N/A
Folate equivalent (total)
63µg
16%
Iron
3mg
16%
Magnesium
83mg
21%
Monounsaturated
0.4g
N/A
Niacin (B3)
6mg
28%
Phosphorus
179mg
26%
Polyunsaturated
1g
N/A
Potassium
1347mg
38%
Riboflavin (B2)
0.2mg
11.1%
Sodium
1439mg
60%
Sugars, added
2g
N/A
Thiamin (B1)
0.3mg
16.9%
Zinc
1mg
8%