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1 rating

Ole Smoky Green Bloody Mary

Green Bloody Mary

Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.

Notes

Recipe courtesy of Distilled NYC.

Ingredients

  • 6 tomatillos
  • 2 yellow heirloom tomatoes
  • 1 dill pickle
  • 3 garlic cloves
  • 1 serrano chili (seeds remove)
  • 1 Ounce moonshine, preferably Ole Smoky Original Moonshine
  • 1 ½ Tablespoon preserved lemon
  • Juice of ½ lime
  • 3 dashes hot sauce, preferably Tabasco
  • ½ Teaspoon each sugar, salt and pepper

Directions

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.
 

Nutritional Facts
Servings1
Calories Per Serving244
Total Fat3g5%
Sugar19gN/A
Saturated0.5g2.3%
Protein6g12%
Carbs35g12%
Vitamin A127µg14%
Vitamin B60.5mg25.8%
Vitamin C85mg100%
Vitamin E2mg11%
Vitamin K55µg68%
Calcium117mg12%
Fiber10g39%
Folate (food)63µgN/A
Folate equivalent (total)63µg16%
Iron3mg16%
Magnesium83mg21%
Monounsaturated0.4gN/A
Niacin (B3)6mg28%
Phosphorus179mg26%
Polyunsaturated1gN/A
Potassium1347mg38%
Riboflavin (B2)0.2mg11.1%
Sodium1439mg60%
Sugars, added2gN/A
Thiamin (B1)0.3mg16.9%
Zinc1mg8%