Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.
Recipe courtesy of Distilled NYC.
In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.
Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.