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Ole Smoky Green Bloody Mary

By

Green Bloody Mary

Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.

Notes

Recipe courtesy of Distilled NYC.

Ingredients

  • 6 tomatillos
  • 2 yellow heirloom tomatoes
  • 1 dill pickle
  • 3 garlic cloves
  • 1 serrano chili (seeds remove)
  • 1 Ounce moonshine, preferably Ole Smoky Original Moonshine
  • 1 ½ Tablespoon preserved lemon
  • Juice of ½ lime
  • 3 dashes hot sauce, preferably Tabasco
  • ½ Teaspoon each sugar, salt and pepper

Directions

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.