Ole Smoky Green Bloody Mary

Ole Smoky Green Bloody Mary
 Green Bloody Mary
Noah Fecks

Green Bloody Mary

Bloody Marys are essential to a boozy brunch, but they don’t have to be typical. Try this unique and smoky recipe to really keep your guests on their toes.

1
Servings
17
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Distilled NYC.

Ingredients

  • 6 tomatillos
  • 2 yellow heirloom tomatoes
  • 1 dill pickle
  • 3 garlic cloves
  • 1 serrano chili (seeds remove)
  • 1 ounce moonshine, preferably Ole Smoky Original Moonshine
  • 1 ½ tablespoon preserved lemon
  • Juice of ½ lime
  • 3 dashes hot sauce, preferably Tabasco
  • ½ teaspoon each sugar, salt and pepper

Directions

In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

Put 1 tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge and dab in saucer.
 

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
5g
4%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
2mg
0%
Folate, total
3µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
40mg
3%
Water
46g
2%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.