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The Oatmeal Cookie Martini

Staff Writer
Courtesy of Bobby Q

The Oatmeal Cookie cocktail.

Add another cookie cocktail to the bunch, this one made at the Bobby Q restaurant in Phoenix. Click here for more ways to drink your dessert. 

Deliver Ingredients


  • 1 Ounce Baileys
  • 1/2 Ounce Kahlua
  • 1/2 Ounce Goldschläger
  • 1/2 Ounce Butterscotch Schnapps
  • 1 Ounce whipped cream
  • 1/4 Ounce Oreos, crushed for rim
  • Enough Hershey syrup to dip the rim in and drizzle in glass


For the rim, crush Oreos till crumbled. Set aside in a shallow bowl. Pour Hershey syrup in a separate shallow bowl. Dip the rim of a martini glass into the syrup to coat the outer edge of the rim. Take the bowl with crushed Oreos and hold the glass parallel to the table. Dab the rim into crushed Oreos while slowly turning the glass to the dip the rim into them. Carefully shake off any loose crumbs. In a martini shaker with strain, add ice, Baileys, Kahlua, Goldschläger, Butter Schnapps, and whipped cream, and shake. Drizzle the inside of the martini glass with Hershey syrup. Pour contents of shaker through strain into a martini glass and enjoy!

Oatmeal Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Oatmeal Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Oatmeal Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.