- 2 Cups all-purpose flour
- 2 Cups uncooked old fashioned oats or quick-cooking oats
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground cinnamon
- 1 Cup Country Crock Spread
- 3/4 Cups firmly packed light brown sugar
- 3/4 Cups sugar
- 2 large eggs
- 1 Teaspoon vanilla extract
- 1 3/4 Cup raisins
Preheat oven to 350°. Spray 13 X 9-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, combine flour, oats, baking soda, salt and cinnamon; set aside.
In large bowl, with electric mixer, beat Country Crock® Spread and sugars until creamy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in raisins. Evenly spread into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted 1-inch from edge comes out clean. On wire rack, cool completely. Cut into 24 squares.
Tip: For Oatmeal Chocolate Chip Raisin Bars, decrease raisins to 1 cup and stir in 1 cup semi-sweet chocolate morsels. Continue as above.