4
1 rating

No-Bake Nutella and Oatmeal Cookies

There’s no need to turn on your oven when you’re going to make these cookies

There’s no need to turn on your oven when you’re going to make these cookies.

For more recipes like this one, visit Share Food Silvia Baldini.

10
Servings
484
Calories Per Serving

Ingredients

  • 1/2 Cup butter
  • 1/2 Cup milk
  • 1 1/2 Cup granulated sugar
  • 1 pinch salt
  • 2 Tablespoons cocoa powder
  • 1/2 Cup hazelnut spread, such as Nutella
  • 2 Teaspoons vanilla extract
  • 1/2 Cup hazelnuts, toasted and chopped
  • 2 1/2 Cups quick-cooking oats

Directions

In a saucepan, combine butter, milk, sugar, salt, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.

Add Nutella and vanilla to hot mixture and stir until combined. Add oats and hazelnuts and stir until completely incorporated. Drop by spoonfuls onto baking sheets lined with wax paper. Let cool, and enjoy.

Nutritional Facts
Servings10
Calories Per Serving484
Total Fat21g32%
Sugar39gN/A
Saturated11g56%
Cholesterol26mg9%
Protein9g18%
Carbs67g22%
Vitamin A83µg9%
Vitamin B120.1µg1.9%
Vitamin B60.1mg5.1%
Vitamin C0.4mg0.7%
Vitamin D0.3µg0.1%
Vitamin E2mg10%
Vitamin K2µg3%
Calcium63mg6%
Fiber6g24%
Folate (food)33µgN/A
Folate equivalent (total)33µg8%
Iron3mg17%
Magnesium96mg24%
Monounsaturated6gN/A
Niacin (B3)0.6mg3%
Phosphorus267mg38%
Polyunsaturated2gN/A
Potassium311mg9%
Riboflavin (B2)0.1mg7.1%
Sodium43mg2%
Sugars, added38gN/A
Thiamin (B1)0.4mg24%
Trans0.4gN/A
Zinc2mg13%