No-Bake Nutella and Oatmeal Cookies

There’s no need to turn on your oven when you’re going to make these cookies
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Silvia Baldini

There’s no need to turn on your oven when you’re going to make these cookies.

For more recipes like this one, visit Share Food Silvia Baldini.

10
Servings
257
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup butter
  • 1/2 Cup milk
  • 1 1/2 Cup granulated sugar
  • 1 pinch salt
  • 2 Tablespoons cocoa powder
  • 1/2 Cup hazelnut spread, such as Nutella
  • 2 Teaspoons vanilla extract
  • 1/2 Cup hazelnuts, toasted and chopped
  • 2 1/2 Cups quick-cooking oats

Directions

In a saucepan, combine butter, milk, sugar, salt, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.

Add Nutella and vanilla to hot mixture and stir until combined. Add oats and hazelnuts and stir until completely incorporated. Drop by spoonfuls onto baking sheets lined with wax paper. Let cool, and enjoy.

Nutritional Facts

Total Fat
7g
10%
Sugar
9g
10%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
44g
34%
Protein
4g
9%
Vitamin A, RAE
145µg
21%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
285mg
29%
Fiber, total dietary
2g
8%
Folate, total
1µg
0%
Iron, Fe
2mg
11%
Magnesium, Mg
4mg
1%
Phosphorus, P
14mg
2%
Sodium, Na
322mg
21%
Water
27g
1%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.