Nutella Calzone

Nutella Calzone
Staff Writer
The Bowery Hotel

With Nutella being one of Italy's most proud creations, what better way to celebrate it then with a traditional Italian calzone? Creamy ricotta is mixed into the filling to make a sweet filling to the well-liked calzone. 

1
Servings
2136
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/2 Cups high-gluten flour
  • 1/4 Ounce fresh yeast
  • 1/2 Teaspoon sugar
  • 1 1/2 Cup warm water
  • 1 Teaspoon sea salt
  • 2 Teaspoons extra-virgin olive oil
  • 2 Teaspoons Nutella
  • 2 Teaspoons ricotta cheese

Directions

In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.

Stir the salt and oil into the yeast solution. Mix in 2 ½ cups of the flour and knead together.

Turn the dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.

Preheat oven to 500 degrees. Stretch out the dough. Place the filling 1/3 leaving the other 2/3 of pizza dough to form the cover.

Press the dough tightly closed and cut off any excess dough. Place in the oven as soon as ready.

Bake calzone in  the preheated oven, until the is golden brown, about 15-20 minutes.

Finish with some powdered sugar or cocoa powder, whichever you prefer.

Nutritional Facts

Total Fat
74g
100%
Sugar
22g
24%
Saturated Fat
11g
46%
Cholesterol
3mg
1%
Carbohydrate, by difference
320g
100%
Protein
48g
100%
Vitamin A, RAE
419µg
60%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
30µg
33%
Calcium, Ca
567mg
57%
Choline, total
17mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
26g
100%
Folate, total
356µg
89%
Iron, Fe
25mg
100%
Magnesium, Mg
378mg
100%
Manganese, Mn
6mg
100%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
1150mg
100%
Riboflavin
1mg
91%
Selenium, Se
81µg
100%
Sodium, Na
4028mg
100%
Thiamin
3mg
100%
Water
578g
21%
Zinc, Zn
7mg
88%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.