4
22 ratings

Nutella Brownies

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nutella brownies

The Space Between Blog

This recipe went from just three simple ingredients to four, but we still think it's pretty simple. The applesauce adds a certain moistness to the brownies unlike any we've tried before, and the subtle, tangy flavor intensifies the rich Nutella. 

Ingredients

  • 1 Cup Nutella
  • 1 egg
  • 1/4 Cup applesauce
  • 1 Cup flour

Directions

Preheat the oven to 350 degrees.

In a mixing bowl, mix together the Nutella and egg until thoroughly combined. Slowly add the flour and mix until incorporated.

On a baking sheet lined with parchment paper, drop tablespoon-sized balls of batter onto the baking sheet. Leave about 1-1 ½ inches of space between each drop of batter. 

Bake for 10-12 minutes and place on a rack to cool.

Nutritional Facts
Servings16
Calories Per Serving134
Total Fat6g9%
Sugar10gN/A
Saturated5g27%
Cholesterol10mg3%
Protein2g4%
Carbs18g6%
Vitamin A5µg1%
Vitamin C0.8mg1.3%
Vitamin E1mg4.8%
Vitamin K0.4µg0.5%
Calcium23mg2%
Fiber1g5%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron1mg5.3%
Magnesium14mg3%
Monounsaturated0.1gN/A
Niacin (B3)0.2mg0.9%
Phosphorus42mg6%
Potassium90mg3%
Sodium12mgN/A
Sugars, added10gN/A
Zinc0.3mg1.9%