Nutella Brownies

Staff Writer
Nutella Brownies
nutella brownies

The Space Between Blog

Watch This Recipe Video

This recipe went from just three simple ingredients to four, but we still think it's pretty simple. The applesauce adds a certain moistness to the brownies unlike any we've tried before, and the subtle, tangy flavor intensifies the rich Nutella. 

16
Servings
134
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup Nutella
  • 1 egg
  • 1/4 Cup applesauce
  • 1 Cup flour

Directions

Preheat the oven to 350 degrees.

In a mixing bowl, mix together the Nutella and egg until thoroughly combined. Slowly add the flour and mix until incorporated.

On a baking sheet lined with parchment paper, drop tablespoon-sized balls of batter onto the baking sheet. Leave about 1-1 ½ inches of space between each drop of batter. 

Bake for 10-12 minutes and place on a rack to cool.

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
6g
9%
Sugar
10g
N/A
Saturated Fat
5g
27%
Cholesterol
10mg
3%
Protein
2g
4%
Carbs
18g
6%
Vitamin A
5µg
1%
Vitamin C
0.8mg
1.3%
Vitamin E
1mg
4.8%
Vitamin K
0.4µg
0.5%
Calcium
23mg
2%
Fiber
1g
5%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
1%
Iron
1mg
5.3%
Magnesium
14mg
3%
Monounsaturated
0.1g
N/A
Niacin (B3)
0.2mg
0.9%
Phosphorus
42mg
6%
Potassium
90mg
3%
Sodium
12mg
N/A
Sugars, added
10g
N/A
Zinc
0.3mg
1.9%