Nutella Brownies

Nutella Brownies
4.1 from 25 ratings
This recipe went from just three simple ingredients to four, but we still think it's pretty simple. The applesauce adds a certain moistness to the brownies unlike any we've tried before, and the subtle, tangy flavor intensifies the rich Nutella. 
Servings
16
servings
nutella brownies
Ingredients
  • 1 cup nutella
  • 1 egg
  • 1/4 cup applesauce
  • 1 cup flour
Directions
  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, mix together the Nutella and egg until thoroughly combined. Slowly add the flour and mix until incorporated.
  3. On a baking sheet lined with parchment paper, drop tablespoon-sized balls of batter onto the baking sheet. Leave about 1-1 ½ inches of space between each drop of batter.
  4. Bake for 10-12 minutes and place on a rack to cool.