- 1 Stonefire naan
- ½ Cup Nutella, softened (microwave for 10 to 20 seconds)
- 3 bananas, peeled and thinly sliced
- 1/3 Cup caramel sauce
Toast the naan in the oven at 300 degrees F for approximately 10 minutes or until softened. Alternatively, you may microwave the bread for 10 to 20 seconds and allow to cool for a minute.
Spread the Nutella on the warm naan evenly. Top with sliced banana and drizzle liberally with the caramel sauce. Slice and serve.