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North River Lobster Company’s Lobster Roll

Try a lobster roll from North River Lobster Company.
North River Lobster Company’s Lobster Roll


North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.


For the tarragon aioli:

  • 1 Cup mayo
  • 1 bunch tarragon
  • 1 lime, juiced
  • 2 lemons, juiced
  • 1 garlic clove

For the lobster roll:

  • 2 celery heart stalks, diced
  • Lobster meat, cooked
  • Cuban bread


For the tarragon aioli:

Blend all ingredients in a hand blender or standard blender.

For the lobster roll:

Add 2 tablespoons aioli and one large tablespoon diced celery to lobster meat.

Work in to incorporate but don’t overwork as lobster meat is fragile.

Warm your bun and butter on both sides. You can do this on a stove top, oven, toaster etc.

Place marinated lobster meat on nice warm bread and enjoy!