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1 rating

No-Bake Nachos

Who said nachos have to be hot, anyway? This "no-bake" recipe captures all of their essence without preheating the oven. Plus, it makes it easy on mom to put together a quick side dish for dinner. 

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Ingredients

  • 1 small bag tortilla chips
  • 1/2 head Romaine or iceberg lettuce, shredded
  • 2 Cups shredded Colby Jack cheese (or your favorite cheese)
  • 1 Cup sour cream
  • 2 vine-ripened tomatoes, diced
  • One 16-ounce can refried beans

Directions

Arrange the tortilla chips on a platter or 2, depending on how many you'd like to make. Layer in this order: refried beans (you may heat these if you’d like but it's preferred to leave them cold so that the chips don’t get soggy as fast), lettuce, cheese, sour cream, and tomatoes. You may have leftover chips from the bag.

Nutritional Facts
Servings6
Calories Per Serving512
Total Fat31g47%
Sugar4gN/A
Saturated14g68%
Cholesterol56mg19%
Protein17g34%
Carbs43g14%
Vitamin A198µg22%
Vitamin B120.4µg7%
Vitamin B60.3mg13.3%
Vitamin C12mg20%
Vitamin D0.4µg0.1%
Vitamin E2mg9%
Vitamin K17µg22%
Calcium378mg38%
Fiber6g23%
Folate (food)46µgN/A
Folate equivalent (total)46µg11%
Iron2mg13%
Magnesium83mg21%
Monounsaturated10gN/A
Niacin (B3)1mg6%
Phosphorus402mg57%
Polyunsaturated5gN/A
Potassium588mg17%
Riboflavin (B2)0.3mg17.9%
Sodium661mg28%
Thiamin (B1)0.2mg11%
Zinc2mg17%