4.5
2 ratings

No-Bake Chocolate Peanut Butter Pretzel Cookies

There have never been so many delicious things all in one recipe title
cookies

Hikes and Bites

There have never been so many delicious things all in one recipe title. No-bake. Chocolate. Peanut Butter. Pretzels. Cookies. Enough said. Easy and amazing. You’ll make it often.

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10
Servings
304
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup butter
  • 1/4 Cup milk
  • 1/2 Cup sugar
  • 2 Tablespoons cocoa
  • 1/2 Cup peanut butter
  • 1/2 Teaspoon vanilla extract
  • 1 1/4 Cup oats
  • 3/4 Cups pretzels
  • 1 dash sea salt

Directions

In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.

Drop mixture by the spoonful onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
13g
21%
Sugar
12g
N/A
Saturated Fat
5g
24%
Cholesterol
13mg
4%
Protein
8g
17%
Carbs
40g
13%
Vitamin A
42µg
5%
Vitamin C
0.4mg
0.6%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
7%
Vitamin K
1µg
1.2%
Calcium
31mg
3%
Fiber
4g
15%
Folate (food)
51µg
N/A
Folate equivalent (total)
51µg
13%
Iron
2mg
12%
Magnesium
67mg
17%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
14%
Phosphorus
181mg
26%
Polyunsaturated
3g
N/A
Potassium
219mg
6%
Riboflavin (B2)
0.1mg
7.3%
Sodium
214mg
9%
Sugars, added
10g
N/A
Thiamin (B1)
0.2mg
16.2%
Trans
0.2g
N/A
Zinc
1mg
9%