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Next-Day Turkey Sliders

Staff Writer
Next-Day Turkey Sliders
R. Mission Inc.

Next-Day Turkey Sliders

Use leftover Thanksgiving turkey to make these delicious sliders topped with creamy Brie.

Food Network star Robert Irvine and Gold’s Gym have teamed up for Trim the Fat Friday: offering healthy alternatives to traditional recipes and opening up Gold’s Gym locations nationwide for FREE on Friday, November 28, inviting people to come in and work off their Thanksgiving meal.

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Deliver Ingredients


Copyright 2013. R. Mission Inc.


  • 1½ Cup leftover turkey, finely chopped
  • ¾ Cup leftover stuffing
  • 1 Tablespoon low-fat mayonnaise
  • Oil, for searing
  • 6 slider buns
  • 6 thin slices Brie, optional
  • Cranberry sauce, for topping


In a mixing bowl, combine the turkey, stuffing, and mayonnaise. Add more or less mayo depending on the dryness of your stuffing. Mix until thoroughly incorporated and moist enough to patty. Form into 6 small, 1½- to 2-ounce patties.

Heat a sauté pan with oil over medium heat. Cook the patties until browned and warmed though, 2 to 3 minutes on each side. Place each patty on a slider bun and top each with Brie, if using, and cranberry sauce. Serve hot.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.