4.5
2 ratings

New York Style Vanilla Cheesecake

You can't go wrong with a classic
New York Style Vanilla Cheesecake
Photo courtesy of McCormick

This classic New York-style cheesecake is rich and dense. Follow the cooling directions to prevent the top from cracking.

Recipe courtesy of McCormick

Ready in
1 h and 15 m
15 m
(prepare time)
1 h
(cook time)
12
Servings
414
Calories Per Serving

Ingredients

  • 1 and 1/4 cups sugar, divided
  • 1 and 3/4 cups graham cracker crumbs
  • 1/3 Cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 Tablespoon McCormick® All Natural Pure Vanilla Extract
  • 3 eggs
  • 1 Cup sour cream

Directions

Preheat oven to 350°F (or to 325°F if using a dark nonstick springform pan).

Mix crumbs, 1/4 cup sugar and butter in small bowl.

Press evenly into bottom of 9-inch springform pan.

Set aside.

Beat cream cheese, remaining 1 cup sugar and vanilla in large bowl with electric mixer on high speed until well blended.

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Gently stir in sour cream.

Pour into crust.

Bake 1 hour or until center is almost set.

Turn off oven.

Leave cheesecake in oven 1 hour.

Remove from oven.

Cool completely in pan on wire rack.

Refrigerate 4 hours or overnight.

Run small knife around sides of pan to loosen crust; remove sides of pan.

Store leftover cheesecake in refrigerator.

Nutritional Facts
Servings12
Calories Per Serving414
Total Fat31g48%
Sugar24gN/A
Saturated17g86%
Cholesterol126mg42%
Protein6g11%
Carbs29g10%
Vitamin A302µg34%
Vitamin B120.3µg12.6%
Vitamin C0.2mg0.2%
Vitamin D0.7µg4.8%
Vitamin E0.7mg4.9%
Vitamin K8µg6%
Calcium94mg9%
Fiber0.2g0.7%
Folate (food)13µgN/A
Folate equivalent (total)24µg6%
Folic acid6µgN/A
Iron0.8mg4.2%
Magnesium10mg2%
Monounsaturated8gN/A
Niacin (B3)0.4mg2.8%
Phosphorus124mg18%
Polyunsaturated2gN/A
Potassium133mg3%
Riboflavin (B2)0.2mg15%
Sodium287mg12%
Sugars, added21gN/A
Trans0.3gN/A
Water55gN/A
Zinc0.5mg5%