- 2 Ounces rye whiskey or bourbon
- 3/4 Ounces simple syrup (1 part sugar, 1 part water)
- 1/2 Ounce red wine
- 1 Ounce fresh lemon juice
Add all the ingredients except the wine to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Slowly pour the wine over the back of a spoon so that it floats on top of the drink.