New York Seltzer
If you frequented pizza shops in the '90s, chances are you came across this fizzy treat. Though it was the perfect light and sweet pairing for greasy pizza, it was discontinued. But, fear not, the classic drink is easily made with just a few simple ingredients, thanks to miia monthly. Pizza not included.
*if a carbonator is not available, use seltzer.
- 20 Milliliters Torani Raspberry Syrup
- 50 Milliliters simple syrup
- 16 Ounces cold water*
Force carbonate the water. Add syrup. Stir.