3.25
4 ratings

New Orleans-Style Blackened Chicken Wings Recipe

New Orleans-Style Blackened Chicken Wings
Yasmin Fahr

New Orleans-Style Blackened Chicken Wings

After picking up a blackened seasoning mix from New Orleans, we decided to throw it on a batch of wings to see how it would turn out — the skin was crisp, flavorful and absolutely delicious.

Alternatively, you could make a spice mixture of your own, or use a pre-made cajun seasoning mix for this recipe.

Click here to see The Ultimate Wing Party story.

Ingredients

Directions

Preheat the broiler on high. Wash and pat dry the wings. On a foil-lined baking sheet or tray, toss the wings with the olive oil and generously season with the seasoning mixture. Cook for about 8 minutes on each side, re-seasoning a little halfway.

Remove from the oven and enjoy immediately!