New England Maple Apple Dip

The flavors embody a New England autumn
New England Maple Apple Dip

Stacy's Snacks

Recipe Courtesy of Joanne Chang and Stacy’s Snacks

“This recipe brings out the delicious flavors of a New England fall, combining maple syrup, fresh apples and cinnamon. This simple, yet flavorful dip is a perfect accompaniment to Stacy’s®Cinnamon Sugar or Simply Naked® Pita Chips.”

4
Servings
664
Calories Per Serving
Deliver Ingredients

Ingredients

For the Maple Apple Dip

  • 1 Cup cream cheese
  • 1/2 Cup maple syrup
  • 1/2 Teaspoon cinnamon
  • Salt, to taste
  • 1/4 Cup Greek yogurt
  • 2 Apples, peeled and chopped in a quarter-inch dice
  • 1 Bag of pita chips, such as Stacy's Cinnamon Sugar Pita Chips

Directions

For the Maple Apple Dip

Using a food processor blend the cream cheese with the maple syrup, cinnamon and salt until smooth.

Fold the Greek yogurt into the cream cheese mixture, and then mix in the apples.

Serve with Stacy’s® Cinnamon Sugar Pita Chips.

Tags

Nutritional Facts

Total Fat
31g
48%
Sugar
39g
N/A
Saturated Fat
13g
63%
Cholesterol
66mg
22%
Protein
13g
25%
Carbs
87g
29%
Vitamin A
215µg
24%
Vitamin B12
0.1µg
2.4%
Vitamin B6
0.1mg
6.5%
Vitamin C
4mg
7%
Vitamin D
0.3µg
0.1%
Vitamin E
5mg
24%
Vitamin K
5µg
6%
Calcium
129mg
13%
Fiber
5g
19%
Folate (food)
24µg
N/A
Folate equivalent (total)
150µg
37%
Folic acid
75µg
N/A
Iron
3mg
19%
Magnesium
42mg
11%
Monounsaturated
12g
N/A
Niacin (B3)
5mg
24%
Phosphorus
154mg
22%
Polyunsaturated
2g
N/A
Potassium
347mg
10%
Riboflavin (B2)
0.8mg
46.9%
Sodium
785mg
33%
Sugars, added
24g
N/A
Thiamin (B1)
0.4mg
28%
Zinc
2mg
10%

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