New Cuban

New Cuban
4 from 1 ratings
Bar chef Chad Phillips of The Social Club in Miami Beach, Fla., revamped this classic rum cocktail. Get your protein as you sip on your happy hour drink: a mixture of  rum, lime juice, vanilla simple syrup, mint leaves, bitters, and an egg white. Garnish with a mint leaf and you're good to go!
  • 1 1/2 ounce goslings rum
  • 3/4 ounce lime juice
  • 3/4 ounce vanilla simple syrup
  • 6-8 mint leaves
  • dash of angostura bitters
  • 1 egg white
  1. Shake all ingredients. Strain into coffee glass. Garnish with a mint leaf and Angostura bitters.