New Cuban

New Cuban
New Cuban
Sarah Prawer

New Cuban

Bar chef Chad Phillips of The Social Club in Miami Beach, Fla., revamped this classic rum cocktail. Get your protein as you sip on your happy hour drink: a mixture of  rum, lime juice, vanilla simple syrup, mint leaves, bitters, and an egg white. Garnish with a mint leaf and you're good to go!

1
Servings
229
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Goslings Rum
  • 3/4 Ounces lime juice
  • 3/4 Ounces vanilla simple syrup
  • 6-8 mint leaves
  • Dash of Angostura bitters
  • 1 egg white

Directions

Shake all ingredients. Strain into coffee glass. Garnish with a mint leaf and Angostura bitters.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
6%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
17mg
2%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
2mg
0%
Water
42g
2%

Cuban Shopping Tip

Basic Latin ingredients include rice, achiote oil, adobo seasoning, and beans which can all be found in the ethnic aisle of your local grocery store.

Cuban Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use in your dish.