1 rating

New Cuban


New Cuban

Bar chef Chad Phillips of The Social Club in Miami Beach, Fla., revamped this classic rum cocktail. Get your protein as you sip on your happy hour drink: a mixture of  rum, lime juice, vanilla simple syrup, mint leaves, bitters, and an egg white. Garnish with a mint leaf and you're good to go!


  • 1 1/2 Ounce Goslings Rum
  • 3/4 Ounces lime juice
  • 3/4 Ounces vanilla simple syrup
  • 6-8 mint leaves
  • Dash of Angostura bitters
  • 1 egg white


Shake all ingredients. Strain into coffee glass. Garnish with a mint leaf and Angostura bitters.