Nelly Blossom Cocktail

Editor
Beautiful, flavorful, and perfect to help class up your tailgate

Want to add some true classiness to your game-day spread? Try making some fancy cocktails! Featuring Japanese tea, pomegranate juice, rose syrup, and sparkling wine, this Nelly Blossom is bright and flavorful without being too sweet. It’s the perfect colorful cocktail to make your tailgate stand out from the crowd.

This recipe comes courtesy of Blossom Cocktail Lounge.

1
Servings
160
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Dashes of orange bitters
  • 1 1/2 Ounce Grey Goose vodka
  • 1 Ounce Tazo Japanese Sakura tea
  • 1/2 Ounce pomegranate juice
  • 1/2 Ounce fresh lemon juice
  • 1/2 Ounce rose syrup
  • 1 Ounce sparkling wine
  • Lemon peel, to garnish
  • Orchid, to garnish

Directions

In mixing tin, add all ingredients except for sparkling wine and garnishes.

Add ice and shake vigorously.

Add the sparkling wine into mixing tin.

Double strain mixture into a martini glass.

Garnish with lemon peel and orchid.

Enjoy!

Nutritional Facts

Sugar
11g
N/A
Carbs
14g
5%
Vitamin C
5mg
9%
Vitamin K
2µg
2%
Calcium
19mg
2%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.1mg
0.7%
Magnesium
9mg
2%
Phosphorus
8mg
1%
Potassium
106mg
3%
Riboflavin (B2)
0.2mg
11.3%
Sodium
5mg
N/A
Sugars, added
9g
N/A
Zinc
0.3mg
1.8%

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