4.5
2 ratings

Negroni ‘On Tap’

By
Simple and elegant: Nothing beats a classic Negroni, served in an iced glass

Served in an iced glass with a fragrant orange twist, this is a beautifully balanced Negroni.

This recipe is courtesy of Naren Young at Dante NYC.

1
Servings
141
Calories Per Serving

Ingredients

  • 1 Ounce London dry gin, such as Bombay Sapphire
  • 3/4 Ounces Campari
  • 3/4 Ounces sweet vermouth, such as Martini & Rossi
  • Orange twist, for garnish

Directions

Stir all the ingredients together. Place 1 large ice cube (or several small ice cubes) in a glass. Strain into glass. Garnish with orange twist.