- 1 Ounce London dry gin, such as Bombay Sapphire
- 3/4 Ounces Campari
- 3/4 Ounces sweet vermouth, such as Martini & Rossi
- Orange twist, for garnish
Stir all the ingredients together. Place 1 large ice cube (or several small ice cubes) in a glass. Strain into glass. Garnish with orange twist.