Negroni ‘On Tap’

Simple and elegant: Nothing beats a classic Negroni, served in an iced glass

Served in an iced glass with a fragrant orange twist, this is a beautifully balanced Negroni.

This recipe is courtesy of Naren Young at Dante NYC.

1
Servings
86
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce London dry gin, such as Bombay Sapphire
  • 3/4 Ounces Campari
  • 3/4 Ounces sweet vermouth, such as Martini & Rossi
  • Orange twist, for garnish

Directions

Stir all the ingredients together. Place 1 large ice cube (or several small ice cubes) in a glass. Strain into glass. Garnish with orange twist.

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Carbohydrate, by difference
11g
8%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
47mg
5%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
32µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
61mg
9%
Selenium, Se
7µg
13%
Sodium, Na
159mg
11%
Water
30g
1%