Name: Negroni Caramel Popcorn
Yield: 4
Ingredients: 8 cup popcorn, popped; 2 tablespoon gin salt; 1 cup sugar; 4 tablespoon water; 4 teaspoon corn syrup; 2 tablespoon honey; 1 ounce butter; 1 cup water; 1/2 cup vermouth; 1/2 teaspoon baking soda; 1 orange, zested

Ingredients

8 Cups popcorn, popped
2 Tablespoons gin salt
1 Cup sugar
4 Tablespoons water
4 Teaspoons corn syrup
2 Tablespoons honey
1 Ounce butter
1 Cup water
1/2 Cup vermouth
1/2 Teaspoon baking soda
1 orange, zested

Directions

Cook salt, sugar, water, corn syrup, honey, butter, Campari, vermouth, and orange zest until golden brown. Add baking soda and toss with popcorn.

Pour out onto a greased parchment-lined sheet pan. Spread out into a thin layer, tossing until cooled. Once cooled, store in an airtight container.