Want to spice up your popcorn? Try this Negroni-infused popcorn for a movie night in, or even a cocktail party mixer, from Perbacco in San Francisco.
Cook salt, sugar, water, corn syrup, honey, butter, Campari, vermouth, and orange zest until golden brown. Add baking soda and toss with popcorn.
Pour out onto a greased parchment-lined sheet pan. Spread out into a thin layer, tossing until cooled. Once cooled, store in an airtight container.