Negroni Caramel Popcorn
April 24, 2013
Negroni Caramel Popcorn
Courtesy of Perbacco
Negroni-infused popcorn
Want to spice up your popcorn? Try this Negroni-infused popcorn for a movie night in, or even a cocktail party mixer, from Perbacco in San Francisco.
4
Servings
416
Calories Per Serving
Deliver Ingredients
Ingredients
- 8 Cups popcorn, popped
- 2 Tablespoons gin salt
- 1 Cup sugar
- 4 Tablespoons water
- 4 Teaspoons corn syrup
- 2 Tablespoons honey
- 1 Ounce butter
- 1 Cup water
- 1/2 Cup vermouth
- 1/2 Teaspoon baking soda
- 1 orange, zested
Directions
Cook salt, sugar, water, corn syrup, honey, butter, Campari, vermouth, and orange zest until golden brown. Add baking soda and toss with popcorn.
Pour out onto a greased parchment-lined sheet pan. Spread out into a thin layer, tossing until cooled. Once cooled, store in an airtight container.
Nutritional Facts
Total Fat
10g
16%
Sugar
67g
N/A
Saturated Fat
4g
22%
Cholesterol
15mg
5%
Protein
2g
4%
Carbs
78g
26%
Vitamin A
53µg
6%
Vitamin C
18mg
29%
Vitamin D
0.1µg
N/A
Vitamin E
0.6mg
3.1%
Vitamin K
1µg
1%
Calcium
23mg
2%
Fiber
2g
10%
Folate (food)
13µg
N/A
Folate equivalent (total)
13µg
3%
Iron
0.7mg
3.7%
Magnesium
25mg
6%
Monounsaturated
3g
N/A
Niacin (B3)
0.4mg
2%
Phosphorus
53mg
8%
Polyunsaturated
2g
N/A
Potassium
133mg
4%
Sodium
529mg
22%
Sugars, added
64g
N/A
Trans
0.2g
N/A
Zinc
0.6mg
3.7%