Nashville Hot Chicken Chunks
Nashville Hot Chicken Chunks
Kick your chicken up a notch with this Nashville hot chicken recipe that can be on the table in 15 minutes. Recipe courtesy of Perdue.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
6
servings
Total time: 15 minutes
Ingredients
- 1 package perdue simply smart organics lightly breaded chicken chunks (24 oz.)
- 1 cup vegetable oil
- 6 tablespoon cayenne pepper
- 4 tablespoon brown sugar
- 1 tablespoon garlic powder
- 2 teaspoon smoked paprika
- 1 teaspoon salt
- sliced pickles, for serving
- coleslaw, for serving
Directions
- Preheat an oven to 425 F.
- Spray a baking sheet with cooking spray.
- Place the frozen chunks in a single layer on the baking sheet and heat for 9–10 minutes.
- For a crispier product, turn halfway through the heating time.
- In a bowl, whisk together the vegetable oil, cayenne pepper, brown sugar, garlic powder, smoked paprika and salt.
- Dunk the cooked chicken chunks in the cayenne pepper oil.
- Place the Nashville Hot Chicken Chunks in a basket and serve with pickles, coleslaw and something really cold to drink.
- Serve immediately.