Passion Fruit-Mango Mousse

Name: Passion Fruit-Mango Mousse
Ingredients: 4 cup heavy cream; 12 ounce mango puree; 5 ounce passion fruit puree; 8 gelatin sheets, hydrated in ice water; 1 cup powdered sugar

When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse...

1 rating

Jul 24, 2015 | 12:55 pm

Chef Dudley Nieto

Contributor

Chef Dudley Nieto/Barbakoa

When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse on top.

Deliver Ingredients

Ingredients

4 Cups heavy cream
12 Ounces mango puree
5 Ounces passion fruit puree
8 gelatin sheets, hydrated in ice water
1 Cup powdered sugar

Directions

Beat the heavy cream in a bowl until peaks form. Add the puree in a saucepan and heat, add the gelatin until dissolved. Fold puree mixture into whipped cream.

Fernanda Capobianco’s Passion Fruit “White Chocolate” Mousse with Fresh Strawberries

Seared Mahi Mahi With Passion Fruit Sauce, Eggplant and Mango Salsa, and Crushed Fingerling Potatoes

Coconut and Passion Fruit Margarita

Passion Fruit Creamsicle Shake

Passion Fruit Rita

Passion Fruit Caipirinha

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Around the Web

Be a Part of the Conversation