Nancy's Burger

Nancy's Burger
Staff Writer
Short Order

Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy mayonnaise over and over again. 

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1
Servings
1196
Calories Per Serving
Deliver Ingredients

Ingredients

For the spicy mayonnaise

  • 1 Tablespoon lemon juice
  • 1/4 Teaspoon cayenne
  • 1 Teaspoon Dijon mustard
  • 2 Teaspoons Adobo Sauce from canned chipotles
  • 1 Tablespoon hot red chile hot sauce (Sriracha works)
  • 3 Teaspoons red-wine vinegar
  • 1 Tablespoon roasted garlic
  • Salt, to taste
  • 1 Cup mayonnaise

For the burger

  • 6 Ounces USDA Prime Dry Aged Beef (aged for 29 days)
  • 1 slice Comté cheese
  • 2 slices cooked bacon
  • 1 hamburger bun
  • Tomato, lettuce, red onion, and avocado, for garnish
  • Spicy mayonnaise

Directions

For the spicy mayonnaise

Blend all of the ingredients in a food processor or blender except for mayonnaise. Fold the blended ingredients into the mayonnaise.  

For the burger

Heat a grill to high and grill the burger until desired doneness. Add the slice of cheese and melt. Spread the spicy mayonnaise on the top ½ of a bun and place the patty on the bottom ½. Top with bacon and garnishes and serve. 

Nutritional Facts

Total Fat
82g
100%
Sugar
12g
13%
Saturated Fat
34g
100%
Cholesterol
248mg
83%
Carbohydrate, by difference
46g
35%
Protein
70g
100%
Vitamin A, RAE
73µg
10%
Vitamin B-12
7µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
30µg
33%
Calcium, Ca
164mg
16%
Choline, total
97mg
23%
Fiber, total dietary
5g
20%
Folate, total
71µg
18%
Iron, Fe
12mg
67%
Magnesium, Mg
77mg
24%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
525mg
75%
Riboflavin
1mg
91%
Selenium, Se
81µg
100%
Sodium, Na
3028mg
100%
Thiamin
2mg
100%
Water
225g
8%
Zinc, Zn
12mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.