Nacho Beef Dip

Nacho Beef Dip
4.5 from 2 ratings
Ground beef, salsa and cheese dip meet in the skillet for a family-favorite recipe.Recipe courtesy of Beef. It's What's for Dinner.
Prep Time
10
minutes
Cook Time
15
minutes
Servings
12
servings
Nacho Beef Dip
Total time: 25 minutes
Ingredients
  • 1 pound ground beef (93% lean or leaner)
  • 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
  • 1/2 cup thick-and-chunky mild or medium salsa
  • blue, yellow and/or white corn tortilla chips (optional)
  • diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)
Directions
  1. Heat nonstick skillet over medium heat until hot.
  2. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
  3. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
  4. Pour beef mixture into shallow serving dish.
  5. Serve with tortilla chips for dipping.
  6. Garnish with toppings, if desired.