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My Oh My Ty Cocktail Recipe


My Oh My Ty Cocktail

Absinthe meets the mai tai meets the French Caribbean in the tiki-fabulous cooler. Absinthe and rum are old friends, and this drinks's almond and orange elements are gorgeous with the anise-forward spirit. Created by Brian Miller of Death & Company in New York. 

Adapted from Absinthe Cocktails by Kate Simon


  • 1 ounce aged rum
  • 1 ounce white rhum agricole
  • 1 ounce freshly squeezed lime juice
  • ½ ounce Clément "Créole Shrubb" Liqueur d'Orange
  • ½ ounce orgeat syrup
  • ¼ ounce Vieux Pontarlier or another absinthe verte
  • 1/8 ounce simple syrup
  • Large sprig of mint, for garnish


Pack a tall glass or tiki coconut mug with crushed ice. 

In a shaker, combine the ingredients with three ice cubes and shake until chilled.

Strain into the ice-filled tall glass. Garnish.