- 3 Ounces Irish cream liqueur, preferably Baileys Original Irish Cream Liqueur
- 8 Ounces ginger beer
- 4 scoops chocolate ice cream
- 5 pieces candied ginger
- 1/2 Teaspoon cayenne pepper
- Chili cinnamon rim
- Ginger infused whipped cream, for garnish
Combine Baileys, ginger beer, chocolate ice cream, candied ginger, and cayenne pepper in a blender with a cup of ice. Blend until smooth.
Pour mixture into glass with chili-cinnamon-sugar rim (1:1:1).
Top with ginger infused whipped cream and a piece of candied ginger.
Check the yard.