Recipe courtesy of Colman's Mustard.
- 2 Tablespoons butter
- 2 tablespoons all-purpose flour
- 1 Cup milk
- 1 ½ Cup sharp Cheddar cheese
- 2 Tablespoons mustard, preferably Colmans prepared mustard
Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and finish with the prepared Colman’s. Serve warm.