This simple and delicious appetizer will please and delight guests of any stature.
Recipe courtesy of Colman's Mustard.
Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and finish with the prepared Colman’s. Serve warm.