Mushroom Flatbread

Editor
This rustic Italian-inspired pizza is as delicious as it is easy
Mushroom flatbread

Rock & Reilly's DTLA

Craving rustic Italian food but don’t want to spend endless hours making pizza? You definitely don’t have to with this quick and easy mushroom flatbread recipe. Pre-made pizza dough saves time and effort, making this the perfect dish for anything from a tailgate appetizer to date night main course.

This recipe is courtesy of Rock & Reilly's DTLA.
 

2
Servings
1037
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 1/2 Ounces pizza dough
  • 4 Ounces pesto
  • 1/2 Ounce kale
  • 5 Ounces shredded mozzarella
  • 3 Ounces mushrooms, sliced
  • 2 Ounces fresh mozzarella

Directions

Preheat oven to 450 degrees F.

Stretch pizza dough into oblong shape.

Spread pesto over pizza dough.

Add kale, shredded mozzarella, and sliced mushrooms.

On a baking sheet, cook flatbread for 5–8 minutes, or until crust is golden and crisp.

Remove pizza from oven.

Add fresh mozzarella, and serve.

Nutritional Facts

Total Fat
81g
100%
Sugar
4g
N/A
Saturated Fat
23g
100%
Cholesterol
95mg
32%
Protein
39g
79%
Carbs
42g
14%
Vitamin A
595µg
66%
Vitamin B12
2µg
40%
Vitamin B6
0.4mg
18.4%
Vitamin C
33mg
55%
Vitamin D
0.6µg
0.1%
Vitamin E
9mg
44%
Vitamin K
619µg
100%
Calcium
913mg
91%
Fiber
5g
20%
Folate (food)
139µg
N/A
Folate equivalent (total)
313µg
78%
Folic acid
103µg
N/A
Iron
8mg
44%
Magnesium
167mg
42%
Monounsaturated
41g
N/A
Niacin (B3)
6mg
32%
Phosphorus
699mg
100%
Polyunsaturated
12g
N/A
Potassium
803mg
23%
Riboflavin (B2)
0.8mg
48.8%
Sodium
2113mg
88%
Thiamin (B1)
0.5mg
31.4%
Zinc
6mg
41%

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