4.5
2 ratings

Mushroom Flatbread

This rustic Italian-inspired pizza is as delicious as it is easy

Craving rustic Italian food but don’t want to spend endless hours making pizza? You definitely don’t have to with this quick and easy mushroom flatbread recipe. Pre-made pizza dough saves time and effort, making this the perfect dish for anything from a tailgate appetizer to date night main course.

This recipe is courtesy of Rock & Reilly's DTLA.
 

Ingredients

  • 4 1/2 Ounces pizza dough
  • 4 Ounces pesto
  • 1/2 Ounce kale
  • 5 Ounces shredded mozzarella
  • 3 Ounces mushrooms, sliced
  • 2 Ounces fresh mozzarella

Directions

Preheat oven to 450 degrees F.

Stretch pizza dough into oblong shape.

Spread pesto over pizza dough.

Add kale, shredded mozzarella, and sliced mushrooms.

On a baking sheet, cook flatbread for 5–8 minutes, or until crust is golden and crisp.

Remove pizza from oven.

Add fresh mozzarella, and serve.

Nutritional Facts
Servings2
Calories Per Serving1037
Total Fat81g100%
Sugar4gN/A
Saturated23g100%
Cholesterol95mg32%
Protein39g79%
Carbs42g14%
Vitamin A595µg66%
Vitamin B122µg40%
Vitamin B60.4mg18.4%
Vitamin C33mg55%
Vitamin D0.6µg0.1%
Vitamin E9mg44%
Vitamin K619µg100%
Calcium913mg91%
Fiber5g20%
Folate (food)139µgN/A
Folate equivalent (total)313µg78%
Folic acid103µgN/A
Iron8mg44%
Magnesium167mg42%
Monounsaturated41gN/A
Niacin (B3)6mg32%
Phosphorus699mg100%
Polyunsaturated12gN/A
Potassium803mg23%
Riboflavin (B2)0.8mg48.8%
Sodium2113mg88%
Thiamin (B1)0.5mg31.4%
Zinc6mg41%