3.333335
3 ratings

Mushroom Chicken Marsala Chili

Contributor
This delicious chicken chili combines the flavors of Chicken Marsala with White Chili Beans
chili

Lauren Wyler

This delicious, easy-to-throw-together chicken chili is the perfect marriage, combining the flavors of Chicken Marsala with BUSH'S Best White Chili Beans.

Ingredients

  • 4 Tablespoons butter
  • 1 Pound ground chicken
  • 1 Pound mild Italian sausage
  • 2 large garlic cloves, minced
  • 1 Pound baby Portobello mushrooms, chopped
  • 3/4 Cups Marsala wine
  • 2 cans beans, such as BUSH'S Best White Chili Beans in Mild Chili Sauce
  • 2 Cups chicken stock
  • 1 Teaspoon salt
  • 3/4 Teaspoons pepper
  • 1 1/2 Teaspoon balsamic vinegar
  • 1/4 Cup parsley, chopped

Directions

In a large soup pot, over medium-high heat, melt the butter.

Add the ground chicken and sausage and cook until lightly browned, about 15 minutes.

Add the garlic and mushrooms and sauté about 10 minutes. Once the meat is cooked through and the mushrooms have softened, add the Marsala wine and cook for 3-5 minutes, or until most of the liquid has evaporated from the pot.

Add the beans, stock, salt, and pepper and allow to simmer for 15 minutes. Stir in the balsamic vinegar, top with chopped parsley, and serve. 

Nutritional Facts
Servings8
Calories Per Serving475
Total Fat30g46%
Sugar4gN/A
Saturated12g59%
Cholesterol109mg36%
Protein26g52%
Carbs23g8%
Vitamin A57µg6%
Vitamin B120.9µg14.6%
Vitamin B60.7mg34.6%
Vitamin C5mg8%
Vitamin D0.3µg0.1%
Vitamin E1mg4.9%
Vitamin K35µg43%
Calcium79mg8%
Fiber6g24%
Folate (food)54µgN/A
Folate equivalent (total)54µg13%
Iron3mg18%
Magnesium63mg16%
Monounsaturated12gN/A
Niacin (B3)9mg44%
Phosphorus370mg53%
Polyunsaturated4gN/A
Potassium1058mg30%
Riboflavin (B2)0.4mg22.7%
Sodium870mg36%
Thiamin (B1)0.5mg33.4%
Trans0.3gN/A
Zinc3mg20%