The Murricane

The Murricane
Staff Writer
The Anchor

This bright and refreshing cocktail makes the most out of fresh fruit.

Recipe courtesy of The Anchor

1
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces fresh watermelon juice
  • 4 or 5 basil leaves
  • 1.5 Ounces bourbon
  • 3/4 Ounces fresh lemon juice
  • 3/4 Ounces St-Germain elderflower liqueur
  • Freshly ground black pepper
  • Watermelon wedges

Directions

Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy.
Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.

Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.

Nutritional Facts

Total Fat
4g
6%
Sugar
16g
18%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
19g
15%
Protein
1g
2%
Vitamin A, RAE
47µg
7%
Vitamin C, total ascorbic acid
15mg
20%
Calcium, Ca
84mg
8%
Choline, total
10mg
2%
Folate, total
9µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
48mg
3%
Water
70g
3%