- 2 Ounces fresh watermelon juice
- 4 or 5 basil leaves
- 1.5 Ounces bourbon
- 3/4 Ounces fresh lemon juice
- 3/4 Ounces St-Germain elderflower liqueur
- Freshly ground black pepper
- Watermelon wedges
Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy.
Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.
Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.