This bright and refreshing cocktail makes the most out of fresh fruit.
Recipe courtesy of The Anchor
Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy.
Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.
Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.