The Murricane
The Murricane
This bright and refreshing cocktail makes the most out of fresh fruit.
Recipe courtesy of The Anchor
Servings
1
servings
Ingredients
- 2 ounce fresh watermelon juice
- 4 or 5 basil leaves
- 1.5 ounce bourbon
- 3/4 ounce fresh lemon juice
- 3/4 ounce st-germain elderflower liqueur
- freshly ground black pepper
- watermelon wedges
Directions
- Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy. Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.
- Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.