4
1 rating

The Murricane

By

This bright and refreshing cocktail makes the most out of fresh fruit.

Recipe courtesy of The Anchor

1
Servings
288
Calories Per Serving

Ingredients

  • 2 Ounces fresh watermelon juice
  • 4 or 5 basil leaves
  • 1.5 Ounces bourbon
  • 3/4 Ounces fresh lemon juice
  • 3/4 Ounces St-Germain elderflower liqueur
  • Freshly ground black pepper
  • Watermelon wedges

Directions

Combine the watermelon and basil leaves in a mixing glass or shaker and muddle until the watermelon is crushed and juicy.
Add the bourbon, lemon juice and St-Germain, along with ice, and shake vigorously.

Strain into a cocktail glass and garnish, if desired, with a sprinkling of black pepper and a wedge of watermelon.