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Murderers’ Row Cocktail

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This deep, dark Halloween cocktail really is to die for

Swap the trick or treat for a sip ‘n treat as you drink a dark, spooky cocktail this Halloween.

This recipe is courtesy of Andrew Seymour.

Ingredients

  • 2 Ounces ruby port, preferably Fonseca Bin 27
  • 3/4 Ounces bourbon, preferably Bulleit
  • 1 Ounce fresh pear juice
  • 2 blackberries, muddled
  • 3/4 Ounces fresh lemon juice
  • 1/4 Ounce agave syrup
  • Grapefruit peel, to garnish

Directions

Combine all ingredients in a mixing glass. Shake and strain into a chilled coupe glass. Garnish with a grapefruit peel.