Murderers’ Row Cocktail

This deep, dark Halloween cocktail really is to die for
Murderers Row Cocktail

Andrew Seymour

Swap the trick or treat for a sip ‘n treat as you drink a dark, spooky cocktail this Halloween.

This recipe is courtesy of Andrew Seymour.

1
Servings
Deliver Ingredients

Ingredients

  • 2 Ounces ruby port, preferably Fonseca Bin 27
  • 3/4 Ounces bourbon, preferably Bulleit
  • 1 Ounce fresh pear juice
  • 2 blackberries, muddled
  • 3/4 Ounces fresh lemon juice
  • 1/4 Ounce agave syrup
  • Grapefruit peel, to garnish

Directions

Combine all ingredients in a mixing glass. Shake and strain into a chilled coupe glass. Garnish with a grapefruit peel.