Murderers' Row Cocktail
Murderers' Row Cocktail
Swap the trick or treat for a sip ‘n treat as you drink a dark, spooky cocktail this Halloween.This recipe is courtesy of Andrew Seymour.
Servings
1
servings
Ingredients
- 2 ounce ruby port, preferably fonseca bin 27
- 3/4 ounce bourbon, preferably bulleit
- 1 ounce fresh pear juice
- 2 blackberries, muddled
- 3/4 ounce fresh lemon juice
- 1/4 ounce agave syrup
- grapefruit peel, to garnish
Directions
- Combine all ingredients in a mixing glass. Shake and strain into a chilled coupe glass. Garnish with a grapefruit peel.