Mummy Pizza Puffs
Mummy Pizza Puffs
Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry. Instead of pizza toppings you can fill with the makings for sandwiches like ham and cheese. This recipe comes from Pepperidge Farm.
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Servings
6
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoon all-purpose flour
- 1 17.3-ounce package frozen puff pastry sheets, such as pepperidge farm, thawed
- 6 tablespoon marinara sauce, such as prego
- ¾ cup shredded mozzarella cheese
- 18 slices pepperoni
- 12 slices pitted ripe black olives
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork.
- Sprinkle the flour on a work surface. Unfold 1 pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut the pastry rectangles in half crosswise, making 6 (about 3-by-5-inch) rectangles. Place the pastry rectangles onto the baking sheet.
- Spread about 1 tablespoon sauce on each pastry to the edge. Top each with about 2 tablespoons cheese and 3 slices pepperoni.
- Unfold the remaining pastry sheet on the work surface. Cut the pastry sheet into 3 rectangles along the fold lines. Cut each pastry rectangle crosswise into 12 (about ¾-inch wide) strips, making 36 in all.
- Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages. Brush with the egg mixture. Place 2 olive slices on each pastry for the "eyes."
- Bake until the pastries are golden brown, 20 minutes. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.