Mumbo Sauce

Staff Writer
Mumbo Sauce
Thinkstock/iStockphoto

Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce

 

4
Servings
263
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup ketchup
  • 1 Cup sugar
  • 1 Tablespoon Spanish paprika
  • 3 Tablespoons water
  • 3 Tablespoons Frank's Red Hot Sauce
  • Dash of Tabasco
  • 4 Tablespoons distilled white vinegar

Directions

In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
63g
N/A
Protein
0.9g
1.8%
Carbs
68g
23%
Vitamin A
59µg
7%
Vitamin B6
0.1mg
7.4%
Vitamin C
10mg
17%
Vitamin E
1mg
7%
Vitamin K
3µg
4%
Calcium
16mg
2%
Fiber
0.8g
3.2%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.7mg
3.6%
Magnesium
12mg
3%
Niacin (B3)
1mg
5%
Phosphorus
23mg
3%
Polyunsaturated
0.2g
N/A
Potassium
224mg
6%
Riboflavin (B2)
0.1mg
8.2%
Sodium
828mg
34%
Sugars, added
50g
N/A
Zinc
0.2mg
1.3%

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