Multigrain Turkey-Mango Club Sandwich

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Multigrain Turkey-Mango Club Sandwich
Multigrain Turkey-Mango Club Sandwich
National Mango Board

Multigrain Turkey-Mango Club Sandwich

Think all club sandwiches are created equal? Think again because this one is a keeper. No mayonnaise here — we sub in Greek yogurt instead for a healthy twist, and mango adds a tropical flavor to this party-friendly sandwich.

Click here to see Make Brunch in 20 Minutes or Less — 10 Recipes.

Ready in
20 m
2
Servings
1731
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 strips bacon
  • 1 large Hass avocado, halved, pitted, peeled, and chopped
  • 2 Tablespoons plain Greek-style yogurt
  • 1 Tablespoon lime juice
  • 1/8 Teaspoon kosher salt
  • 6 slices multigrain bread, toasted
  • 4 Bibb lettuce leaves, trimmed to the size of the bread slices
  • 1/2 large tomato, cut into 4 slices
  • 1/4 Teaspoon kosher salt
  • 1/4 Teaspoon freshly ground black pepper
  • 8 slices roast turkey breast
  • 1 ripe mango, peeled, pitted, and sliced thinly

Directions

Preheat the oven to 350 degrees. Line a rimmed baking sheet with aluminum foil, and line a plate with paper towels.

Set the bacon on the foil and bake until golden and crisp, about 15 minutes. Remove the baking sheet from the oven and transfer the bacon to the plate to drain.

In a blender, purée the avocado, yogurt, lime juice, and salt until smooth and creamy, about 25 seconds. Place the bread slices on a cutting board. Divide the avocado spread among the bread slices, spreading it into an even layer.

On top of 2 pieces of bread, divide the lettuce and tomato. Season the tomato with the salt and pepper. Divide the turkey and mango over 2 more bread slices, then place the turkey-mango-topped bread slices over the tomatoes. Invert the last 2 bread slices, avocado side down, over the mangos.

Skewer the 4 corners of each sandwich with toothpicks or cocktail swords. Use a bread knife to divide each sandwich into quarters and serve.

Turkey Shopping Tip

Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute.

Turkey Cooking Tip

For juicy meat, be sure to brine the turkey.

Nutritional Facts

Total Fat
88g
100%
Sugar
32g
N/A
Saturated Fat
25g
100%
Cholesterol
391mg
100%
Protein
157g
100%
Carbs
76g
25%
Vitamin A
140µg
16%
Vitamin B12
2µg
34%
Vitamin B6
3mg
100%
Vitamin C
79mg
100%
Vitamin D
0.3µg
0.1%
Vitamin E
5mg
23%
Vitamin K
43µg
54%
Calcium
242mg
24%
Fiber
17g
66%
Folate (food)
261µg
N/A
Folate equivalent (total)
261µg
65%
Iron
10mg
55%
Magnesium
253mg
63%
Monounsaturated
37g
N/A
Niacin (B3)
39mg
100%
Phosphorus
1357mg
100%
Polyunsaturated
17g
N/A
Potassium
2563mg
73%
Riboflavin (B2)
1mg
57.8%
Sodium
1567mg
65%
Thiamin (B1)
0.9mg
58.5%
Trans
0.1g
N/A
Zinc
13mg
83%

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